Pad Thai Cafe Menu
(Scroll Down To See Entire Menu)
Appetizers
(All items marked with * indicate spicy)
Before placing your order please inform your server if a person in
your party has a food allergy.

Fried Spring Roll – Chicken or Vegetable – (3) $5
Edamame – $4
Crab Rangoon – Bacon & Mozzarella – (6) $5
Pan Fried Pork Dumpling – (6) $5
Tasty Shrimp – (5) $6
Fresh Spring Roll (8) – Chicken – $7, Shrimp – $8
Panko Chicken – $8.5
Panko Fish – $9.5
Fried Chicken Wings – $10 (Jalepeno*, Dynamite*, Ginger Salt, or Sweet and Sour)
Spicy Mayo Shrimp* – $10
Salt and Pepper Shrimp & Squid* – $13
Salt and Pepper Soft Shell Crab* – $15
Salt and Pepper – Sea Monster:  Lobster, Mussel, Scallop, Shrimp, and Squid* – $35
SaSaS

Soups
(All items marked with * indicate spicy)
Before placing your order please inform your server if a person in
your party has a food allergy.

Wonton Soup – $3.5
Chicken Coconut* – $4
Tom-yum – Chicken or Shrimp* – $4
Kow-piek Senh (Chicken Noodle Soup) $8.5
Mi Phet (Duck with Egg Noodle) – $9.5

Pho
Chicken or Beef – $8.5
Shrimp or Combo – $10
Seafood – $13

Salads
(All items marked with * indicate spicy)
Before placing your order please inform your server if a person in
your party has a food allergy.

Spicy Green Papaya* (Lao or American Style) – $8
Yum* – lettuce, tomato, scallion, cilantro, onion, basil, cucumber, & chili
Beef* – $10
Seafood* – mussels, shrimp, squid, & scallop – $13
Larb*  – chicken, beef, or pork – $10

Thai Entree
(All items marked with * indicate spicy)
Before placing your order please inform your server if a person in
your party has a food allergy.
Thai dishes are served with steamed jasmine rice and a complimentary house salad.
Noodle dishes exclude rice. Start by choosing a protein below.

CHICKEN, TOFU, or VEGETABLE – $10
BEEF or PORK – $12
SWAI FISH – $12
SHRIMP – $13
SCALLOP – $15
TUNA – $15
SEAFOOD (shrimp, squid, mussel, and scallop) – $15

Curry With Coconut Milk
Thai Red* (sweet, dry, red chili flavor) with bamboo, basil, carrot, Thai eggplant, mushroom and zucchini.

Thai Yellow* (turmeric flavor) with carrot, onion, potato, and scallion

Thai Green* (spicy, zesty flavor) with bamboo, basil, bell pepper, peas, and zucchini.

Massaman (ginger flavor) with ginger, onion, peanut, potato, and scallion.

Phanaeng (sweet, mild peanut butter flavor) with bamboo, basil, bell pepper, and carrot.

Noodle
Pad Thai* – sweet, sour, salty, and mild rice noodle: stir fried with egg, garlic, onion, peanuts, scallion, and sprouts. Topped with bean sprout, carrot, cilantro, and
fried onion.

Pad Se Ew – sweet soy sauce flavor with wide rice noodle: stir fried with broccoli, carrot, egg, garlic, and onion. Topped with bean sprout, white pepper, and fried
onion.

Drunken* – spicy basil flavored wide noodle: stir fried with carrot, chili, cucumber, garlic, jalapeno, onion, mushroom, and tomato. Topped with cucumber, sprout,
cilantro, and fried onion.

Lad Nah – fresh wide rice noodle topped with a stir fry of Thai broccoli, black mushroom, and carrot in our garlic bean sauce. Topped with cilantro and fried onion.

Mi Korp – fried, crispy egg noodle topped with a stir fry of Thai broccoli, carrot, mushroom, onion, pineapple, and tomato in our garlic brown sauce. Topped with
cilantro and fried onion.

Stir-Fry
Spicy Basil* – cooked in a garlic brown sauce; basil, bell pepper, carrot, chili, jalapeno, mushroom, onion, and tomato. Topped with cilantro and fried onion.

Thai Dynamite* – cooked in a sweet, sour, and spicy basil sauce; sauté bell pepper, carrot, mushroom, onion, pineapple, and scallion. Choice of meat is lightly deep fried for crispiness. Topped with peanut.

Thai Ginger – cooked in a ginger bean sauce; broccoli, carrot, mushroom, zucchini, and bamboo. Topped with ginger and fried onion.

Spicy Lemongrass* – stir-fry cooked in a sweet and spicy lemongrass seasoning; chili, garlic, lemongrass, mushroom, onion, and scallion. Topped with cilantro and fried onion.

Thai Fried Rice (cooked with Thai Jasmine Rice)
Thai Style Fried Rice – carrot, cucumber, egg, garlic, onion, tomato, and scallion.  Topped with cilantro, cucumber, and fried onion.

Thai Fury Fried Rice* – basil, carrot, chili, egg, garlic, jalapeno, onion, scallion, and sprout. Topped with cilantro and fried onion

Kid’s Selection
(Portions are for children 12 yeas and under
please – No substitutions)

Served with Fried Dumpling and Kid’s Drink
– $5

– Chicken Fried Rice
– Chicken Lo Mein
– Sweet and Sour Chicken with Fried Rice 

Beverages

Tea – Hot, Sweet, Un-sweet – $2.5 (Free Refills)

Coke, Diet Coke, Sprite, Dr. Pepper – $2.25 Free Refills

Bubble Tea, Thai Tea, Thai Coffee – $4 (No Free Refills)

ORGANO GOLD Black Coffee – $.5

 Soy Bean Milk – $2

Roasted Coconut Juice – $3

 

Lunch Specials

(Monday – Friday 11am-3pm. After 3pm add $2 to items marked with *)

(All items marked with * indicate spicy)
Before placing your order please inform your server if a person in
your party has a food allergy.
Chinese
(Chinese dishes are served with fried or steamed
jasmine rice and a choice of fried pork dumping
or spring roll)
Chicken* – $7, Beef* – $7.5

Sweet and Sour Chicken – bell pepper,
carrot, onion, pineapple, tomato

Sesame Chicken – broccoli, onion, sesame
seed, scallion

General Chicken* – broccoli, dry chili, onion, scallion

Kung Pao Chicken* – bamboo, bell pepper, carrot, chili, mushroom, onion, peanut

Teriyaki Chicken – broccoli, bell pepper,
carrot, mushroom, onion, scallion, sesame seed

Beef and Broccoli – broccoli, carrot

Black Pepper Steak – bell pepper, black
pepper, carrot, onion

Mongolian Beef – mushroom, onion, scallion

Beef or Chicken Fried Rice – carrot, egg,
onion, scallion

Beef or Chicken Lo Mein – cabbage, egg
noodle, garlic, onion, mushroom, scallion (no rice)

Thai
(Thai dishes are served with steamed jasmine
rice and a complimentary house salad. Noodle
dishes exclude rice.)

Chicken, Tofu, or Vegetables – $8.5 Beef – $9.5

Pad Thai* – sweet, sour, salty, and mild rice
noodle: stir fried with egg, garlic, onion,
peanuts, scallion, and sprouts. Topped with bean sprout, carrot, cilantro, and fried onion.

Pad Se Ew – sweet soy sauce flavor with wide rice noodle: stir fried with broccoli, carrot, egg, garlic, and onion. Topped with bean sprout, white pepper, and fried onion.

Thai Red* (sweet, dry, red chili flavor) with
bamboo, basil, carrot, Thai eggplant,
mushroom and zucchini.

Thai Yellow* (turmeric flavor) with carrot,
onion, potato, and scallion

Spicy Basil* – stir-fry cooked in a garlic
brown sauce; basil, bell pepper, carrot, chili, jalapeno, mushroom, onion, and tomato. Topped with cilantro and fried onion.

Thai Ginger – stir-fry cooked in a light garlic sauce; broccoli, carrot, mushroom, zucchini, and bamboo. Topped with ginger and fried onion.